
I am telling you guys this needs to be your go to barbecue spot. Nakita, I cannot thank you enough for being so amazing and always being so helpful. You always go above and beyond service when I...
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Established on a foundation of 30 years of tradition, Big Ant's BBQ originated in 1987 in the rural landscapes of Louisiana. The business was initiated by Papa Hypolite and is now overseen by his son, affectionately known as Big Ant. Their cooking philosophy revolves around the mantra "Slower the better," ensuring each rib is meticulously prepared with a touch of love akin to a family meal.
The Hypolites are devoted to their craft, boasting a distinctive cooking technique and an array of secret sauces that add a unique flair to their dishes. Customers can expect a culinary experience filled with authenticity and flavor when they choose to dine at Big Ant's BBQ. The legacy of dedication to quality and taste is evident in every bite, promising a satisfying meal that lives up to its reputation.
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I am telling you guys this needs to be your go to barbecue spot. Nakita, I cannot thank you enough for being so amazing and always being so helpful. You always go above and beyond service when I...
Not necessarily the most welcoming looking spot from outside, but once you're in you'll be greeted with a smile. Ambiance was really basic, but we come for the BBQ. I ordered the brisket...
Loved this place, I have driven by so many times ... a hidden gem! I had the brisket sandwich with the fries! Super delicious ! Like the new generation says " it's fire" the brisket will not...
Researching on bbq for an upcoming event and decided to give this place a try. I have no photos to show but we are definitely placing an order large order with them soon. Very impressed on the...
Big Ants BBQ in Glassell Park has really good brisket!! My very favorite item here is the brisket burrito. Seasoned rice, whole pinto beans, crema, cilantro, onions, and smoked brisket wrapped in...
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