Bibi Ji

Located in the heart of Downtown, Bibi Ji offers unauthentic Indian cuisine accompanied by a full natural wine list (wines that do not contain any chemicals, added yeasts, and are grown organically) and retail wine selection. Bibi Ji procures their produce from local farmers and seafood is sourced from local diver Stephanie Mutz and other fisherman in the area. With vegan friendly options, plenty of vegetarian fare, and gluten free offerings, their menu has something for everyone. "Bibi Ji is the latest addition to the collection of acclaimed restaurants Babu Ji NYC and Babu Ji Melbourne and follows the same flavor profile designed by chef Jessi Singh, but with the added partnership of wine guru Rajat Parr and local food and wine industry veteran Alejandro Medina. Together, these pros combine unauthentic Indian food (think street food meets Indian home cooking) with a variety of all-natural wines" -Santa Barbara Magazine