
Randomly came across this place while searching for sourdough bread via google maps. Saw the great reviews (some noting how the bread was of such high/natural quality that it even helped alleviate...
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Bezian's Bakery, a cherished establishment in Los Angeles, has been specializing in gourmet wild yeast breads for over 55 years, found at local Southern California Farmer's Markets. Known for its probiotically cultured sourdough, the bakery creates bread that is particularly well tolerated by those with food intolerances, though it is not suitable for individuals with diagnosed celiac disease.
The bakery takes great care to avoid the formation of acrylamide by not overcooking their crusts, resulting in a unique chewy texture that enhances the enjoyment of their products. Additionally, Bezian's Bakery offers an insightful perspective on the benefits of traditional sourdough, presenting it as a viable option for those sensitive to gluten.
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Randomly came across this place while searching for sourdough bread via google maps. Saw the great reviews (some noting how the bread was of such high/natural quality that it even helped alleviate...
Nothing literally nothing not even San Francisco Sourdough can hold a candle to how amazing this bread is! I am super sad that there's been issues with the farmers markets so check out their...
best bread I've ever had. it's a meal. it is extraordinary for digestion, full of microflora. I used to mail this to my parents. neighbors love it too. I've shared it far and wide. nothing comes...
Best sourdough bread in Southern California! I have yet to find anything that tastes better or even feels better digestion-wise.
Great bread!! I buy it at the Farmers' Market. Often I substitute it for a quick meal when I'm not in the mood to cook.