
I love the bread here. I don't know the science behind it but they say had it is even good for gluten intolerant people. It's the way yet ferment it slowly. The texture is dense for the most part...
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Bezian Bakery, located in Santa Monica, CA, has been a purveyor of gourmet wild yeast breads for over 55 years, primarily showcased at local Southern California Farmers' Markets. Their unique sourdough bread is probiotically cultured and crafted without added baker's yeast, resulting in a chewy crust that is both delicious and mindful of health considerations.
Dedicated to accommodating those with food intolerances, Bezian Bakery's sourdough offers a potential alternative for individuals sensitive to gluten, although it is not suitable for those with celiac disease. The bakery prides itself on delivering exceptional quality while maintaining a commitment to health-conscious practices in bread-making.
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I love the bread here. I don't know the science behind it but they say had it is even good for gluten intolerant people. It's the way yet ferment it slowly. The texture is dense for the most part...
The quintessential LA bakery if we were to define one in my opinion is not La Brea Bakery, not Le Pain Quotidien but Bezian (pronounced Bes-jhan or close). While I love the breads in the other...
Best Sourdough bread I've ever eaten! I've bought bread from Mr. Bezian for about 30 years. I was diagnosed with celiac about 10 years ago. He said that due to his method of fermentation, I MAY be...
The bread is delicious, I can eat it without any issues (I have a gluten sensitivity, not celiac), and they know their science there. Do not be deterred by the owner's gruff demeanor; he's just...
this is the best sourdough bread in Los Angeles. Period. He's got a great variety. The Olive bread is dynamite. So is the dark rye. Rosemary is pretty great. Sweet basil is a nice complement. You...
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