Be.Steak.A

$$$$
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(784)

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1887 S Bascom Ave
Campbell, CA 95008
BE.STEAK.A is an American steakhouse with fine dining Italian roots. Founded by Chef/Owner Jeffrey Stout of Orchard City Kitchen. Chef Patrick Capurro runs the helm under Chef's Stouts watchful eye. BE.STEAK.A prides itself in lavish extravagant touches that invite the guest into a special kind of restaurant. Our friendly staff are professional seasoned veterans who look at hospitality as an art. We feature both an a la carte menu as well as a prix fixe tasting menu. BE.STEAK.A has two private dining rooms for larger parties doing events as well as two outdoor patios. Our cocktail program and bar are second to none. We have one of the largest selections of Vintage Amaro. Wine Director Ty Blana has crafted a well thought out list. We offer lunch Friday and Saturday. Sunday - we host a grand brunch buffet which is a great way to spend a Sunday with family and friends. We invite you to visit on the bay areas best restaurants as well as one of the best steakhouses.

Reviews

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4.0784 reviews
Photo of Elena N.
Elena N.
10/30/2025

4.5 STARS Date: Friday, September 5th, 2025 Time: 7pm Party of: 8 Meal: Birthday Dinner Reservation Thru: OpenTable made I believe about 1.5 weeks prior *Affogato ($12) *Prime Rib...

Photo of Tiana T.
Tiana T.
10/25/2025

We ordered sooooo soooo many things Went here for my bday dinner and I enjoyed the food, ambiance, and service! Apps- Hamachi crudo: it was good, had various ingredients that somehow brought...

Photo of Sara J.
Sara J.
10/22/2025

My husband and I dined here on an early Wednesday evening to celebrate my birthday. It also happened to be our first date night out after I had given birth to our daughter 2.5 weeks ago. We...

Photo of Anh T.
Anh T.
10/20/2025

We made a reservation here for our anniversary and had a great time. Upon entering, we were given 2 cups of hot chicken soup which was so perfect for the chilly weather that day. On the way to the...

Photo of Lauren T.
Lauren T.
10/18/2025

The filet mignon was good! I liked it better than the fattier rib-eye. Sides were good (mashed potatoes, truffle fries), but would probably skip them if you get full easily.

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