Berolina Bakery

History

Owned and operated by a local European couple from Belgium and sweden since 1991, Berolina boasts traditional favorites as well as signature specialties.

Specialties

You have found a treasured spot, nestled in the foothills of Glendale, a truly European bakery. At Berolina you will find freshly baked Artisan breads, a wide assortment of danish and croissants, traditional European cakes and pastries and a unique lunch menu. Familiar to the international palate and a delightful discovery for the evolving appetite, the menu at Berolina is certain to please those who seek the finest culinary experience. Owned and operated by a local European couple since 1991, Berolina boasts traditional favorites as well as signature specialties. Our breads are created by bakers, who are experts in molding technique, artistic shaping and scoring. Professionally trained in mixing, fermenting, shaping and baking, Berolina bakers work every night while their customers sleep, busy creating a fresh supply of bread for the new day.