Benedetti Farms Willie Bird Turkey

Willie Bird Turkeys, located in Santa Rosa, CA, is renowned for its exceptional quality poultry, having gained international recognition when its smoked duck was served to the Queen of England. The company employs a meticulous process that includes a low-salt marinade, aging, and smoking over natural sweet maple hardwoods, resulting in a product that boasts a distinctive flavor profile.

All smoked products are fully cooked, vacuum-sealed, and kept fresh for 6 to 8 weeks, with the option of freezing for up to six months. Willie Bird Turkeys prioritizes quality control throughout every stage of production, ensuring their smoked poultry is a staple in first-class hotels, restaurants, and gourmet food catalogs.

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