Bell's

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406 Bell St
Los Alamos, CA 93440
+1 (805) 344-4609
https://www.bellsrestaurant.com
Bell's is a California inspired French Bistro by Daisy and Greg Ryan. They honed their skills in kitchens and dining rooms including Thomas Keller's Per Se & Danny Meyer's Gramercy Tavern in New York, The Beverly Hills Hotel & The Line Hotel in Los Angeles and McGuire Moorman Hospitality in Austin, Texas. Daisy and Greg returned to the central coast to raise their family and to open a restaurant in the central coast wine country. Located along the main street of the micro-desination of Los Alamos they are among arguably some of the best in the valley including Full of Life Flatbreads, Pico & Bob's Well Bread. Open Thursday - Monday 11am -3pm for lunch (reservation and walk-ins) and 5pm - 8:30pm for dinner (reservation only, prix-fixe menu).

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Reviews

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4.5428 reviews
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Sean B.
11/30/2025

Dinner at Bells was the kind of meal that makes you briefly consider quitting your job, moving to Los Alamos, and dedicating your life to chasing that perfect bite. From the moment we sat down,...

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Pavid K.
10/28/2025

Truly not impressive. I've been to quite a few Michelin star restaurants... sure presentation was pretty, the ambience beautiful, but the service. Ugh. The service. When we asked for...

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Sharika M.
10/12/2025

Bell's was a truly unique and memorable dinner. We went there for my partner's birthday. They made it extra special for us with a Happy Birthday message printed on the menu. The staff was very...

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Diana R.
8/30/2025

Five stars isn't enough. I almost did the prefix dinner but then decided to try lunch so I could pick and choose what I wanted. Every dish was absolutely incredible. The sea urchin Panna cotta was...

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Dave G.
10/8/2025

Let me start off by saying if you have Michelin Star, I'm going to hold you to different standard, than other restaurants. While we had some good dishes here, there were also a couple of misses...

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Sophie's

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