Belizean Paradise

History

Yvonne started cooking for the restaurant formerly known as Flavors of Belize about 2 years ago. In April of 2014 Yvonne and her husband Kenrick, purchased the restaurant. The food and menu has stayed the same and the husband and wife duo look forward to continue to serve the community with the best of everything that they have to offer. Come taste the flavors of paradise!

Specialties

We proudly offer home made, authentic Belizean and Caribbean food and beverages. All of our food is prepared fresh every day and with lots love! We specialize in rice and beans cooked in coconut milk, served with stew chicken, stew beef , oxtail, and curry chicken. We have Sour Sap juice (guanabana), Craboo juice (nance), and Tambran juice Breakfast is served Saturday and Sundays from 8:00 am to 2:00 pm We do catering for your special needs