
This review is for their stall at the Sunday, San Rafael Farmers Market. I can't take credit for the discovery of Bay Laurel - that was the partners doing. But I can say that I've been a willing...
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Bay Laurel Culinary, founded in 2008 by Christopher and Ciara Greenwald, is a culinary venture in Petaluma, CA, known for its meticulously sourced, scratch-made food presented with care. Specializing in personalized menus filled with innovative, locally sourced dishes, Bay Laurel Culinary offers personal chef services, winery events, and expertise in corporate and private events.
From sumptuous multi-course tasting menus to rustic family-style barbecues, Bay Laurel Culinary creates memorable dining experiences in clients' homes and wineries. With a passion for good food, genuine hospitality, and a keen entrepreneurial spirit, the team at Bay Laurel Culinary brings clients' visions to life through expertly crafted events and a dedication to culinary creativity.
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This review is for their stall at the Sunday, San Rafael Farmers Market. I can't take credit for the discovery of Bay Laurel - that was the partners doing. But I can say that I've been a willing...
EVERYTHING made by Bay Laurel is 100% DELICIOUS. Their ingredients are super fresh and of high quality. Their foods are perfectly seasoned and the execution and packaging are professional and...
Remember frozen chicken pot pie? Well forget everything you thought you knew. Then call or email Bay Laurel Culinary, order their version, take it home, and revel in your new knowledge and...
So stellar, so delicious! The good folks at Bay Laurel have got you covered from Thanksgiving (Everything But the Bird) to Tuesday night dinner. First rate ingredients plus crazy skills = YOUR...
It's 11:36pm on a Tuesday and I'm debating if I should thaw out another frozen lasagna. We just finished the last one on Sunday. That's how good the lasagna is. Dreamy, dense, flavorful, just the...
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