Basil

Basil was a beloved dining establishment located in Carmel-by-the-Sea, California, known for its commitment to exceptional service and quality. After two decades of operation, the restaurant closed its doors due to challenges posed by the economic climate, rising labor costs, and changes in the restaurant industry.

The owner, Denis Boaro, expressed deep gratitude to the patrons and the community for their unwavering support throughout the years. Despite the closure, Denis cherishes the memories and connections made with guests and staff alike, highlighting the warmth that made Basil a cherished part of the region.

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