Barmel

Basil was a beloved restaurant located in Carmel-by-the-Sea, California, known for its warm atmosphere and dedicated service over its 20 years of operation. The establishment recently closed due to a combination of economic challenges, including rising labor costs and shifts in the restaurant industry.

Owner Denis Boaro expressed deep gratitude to the community and patrons who supported Basil throughout the years, highlighting the exceptional contributions of his staff that made the restaurant special. The closure marks the end of an era for both the restaurant and its loyal guests in the Monterey Peninsula region.

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