Barceloneta

Barceloneta in Downtown Santa Cruz features expertly made paellas, tapas, cocktails, sangria and churros. We pride ourselves on working with local farmers and sourcing specialty foods directly from Spain. Most popular dishes include seafood paella, patatas bravas, jamon croquetas, ibiza hippie salad and harissa ribs. Locals know we have the best vegan and vegetarian options. We are known for freshly juiced cocktails, sangria pitchers, an extensive list of Spanish wines, sherries, vermouths and gins. Diners love our cheery, bright space, open kitchen and bustling bar scene. Owners Brett and Elan Emerson are husband and wife team who previously owned Contigo, San Francisco. They are known for hospitality, authentic service and delicious, memorable dishes.*Winner Best New Restaurant, Best Small Plates, Best Tapas Bar, Best Spanish Restaurant North America*Chef Brett Emerson has been featured in Wall Street Journal, Bon Appetite, Time Out, Financial Times, Via, Plate Magazine and more.