Barbacco Eno Trattoria

History

Owners Umberto Gibin and Staffan Terje have always wanted to open a space that offered a convivial and casual atmosphere. After a recent trip to Italy, the concept became clear. Integrating the concepts of some of their favorite places in Italy to eat, from hole in the walls, trattorias, and family owned establishments, they bring you barbacco eno trattoria. A causal wine-centric eatery feeding the bustling Financial District and San Francisco.

Specialties

A comfortable Italian eatery committed to providing an attentive and casual dining experience in a vibrant setting. Reservations are welcome, just keep in mind most of our seating capacity is comprised of counter space and shared communal tables.