Bank of Alameda

The Alameda Food Bank, established in 1977, is a non-profit organization dedicated to providing nourishing food to community members in need with compassion and respect. Supported by over 250 volunteers and local partners, the food bank serves more than 1,200 families each week, ensuring that no person is ever devalued or discarded.

As part of their commitment to a stronger future, the Alameda Food Bank is currently engaged in a capital campaign to create a permanent facility that will expand food storage, improve access, and offer a welcoming marketplace for all Alameda families. By relying significantly on individual donations, the organization can maximize its impact, turning every dollar contributed into seven dollars' worth of food assistance.

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