Mary Anne O.
7/22/2025
This Bizcocho Masterclass is a must! Having completed The Baking Evolutions Bizcocho Masterclass this past Sunday, I have to say this is one of the most enjoyable (and delicious) culinary...
Baking Evolution School of Baking
Closed
(8)
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3010 Conata St
Duarte, CA 91010
Baking Evolution School of Baking, founded by Chef Alissandro Alex Pea, is rooted in the rich history and evolution of Mexican bread, specifically Pan Dulce. With a background as a former Marine and a professional bread scientist, Alex combines his expertise to share unique recipes that cater to both home bakers and culinary enthusiasts.
The school emphasizes the art of baking through various classes and a forthcoming cookbook that highlights the cultural significance of Mexican Pan Dulce in North America. Alex's passion for baking is further showcased through a blog featuring diverse fermented dough recipes inspired by global baking traditions.
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Reviews
5.08 reviews
Franky R.
8/3/2025
You'll never look at a concha, pan dulce, the same again. You'll understand why some breads are just dry or dense when you purchase them from a store. This class isn't just fun but also...
Callie W.
9/13/2025
Chef Alex's classes are top notch. I wouldn't call myself a pro baker by any means but I felt like one after taking The Baking Evolution classes. So far I've done the concha class and the galleta...
Angelina A.
2/21/2025
I took a vegan baking class with Chef Alex Peña. He is incredibly passionate, knowledgable, and endlessly curious about baking. I am grateful that he would share his expertise and precious...
Ed C.
4/27/2025
Great Pan Dulce baking "Bizcocho Masterclass" at BakingEvolution. I highly recommend it.l with no reservations. We learned conchas, chilindrinas, nubes, Cuerno bizcocho, and volcánes. The...
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