Bacon & Butter LLC
Bacon & Butter LLC, co-owned by siblings Amber Michel and Executive Chef Billy Zoellin, has been delighting Sacramento diners with award-winning California farm-to-fork breakfast, lunch, and brunch since 2012. Known for its commitment to hands-on artisan cookery, the restaurant prepares each dish from scratch, sourcing ingredients from local farmers' markets and prioritizing seasonal availability.
Recognized with the Michelin Plate award for five consecutive years, Bacon & Butter is celebrated as one of California's essential restaurants. The establishment emphasizes the use of humanely raised sustainable meat providers for its pork and beef products, ensuring a quality dining experience that reflects local values and culinary excellence.
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