
Best thing... the folks who work (own?) this place. Thoroughly enjoyable exchange. Oh, and the Almond and Chocolate Croissants we had are in the top echelon, and we try these...
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Back Porch Bakery, founded in 2011 by Dan and Caroline Berkeland, originated from a simple idea of sharing homemade bread on their back porch in San Luis Obispo, CA. Over the years, it has grown into a beloved local establishment, providing artisanal breads and pastries to over 120 restaurants, cafes, and hotels along the California Central Coast.
Now operating two cafes, one in the historic Carlton Hotel in Atascadero and another in San Luis Obispo, Back Porch Bakery continues to embody its community-driven spirit. Their mission remains focused on connecting with neighbors and guests alike, offering a warm atmosphere and delicious offerings that celebrate local flavors.
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Best thing... the folks who work (own?) this place. Thoroughly enjoyable exchange. Oh, and the Almond and Chocolate Croissants we had are in the top echelon, and we try these...
Was heading in to town today and asked my son to order a few sandwiches...I personally ordered The Queen of Clubs and unfortunately, there was NO turkey on my sandwich - how very disappointing!...
Oh My God I have found what my life has been missing: MORNING BUNS! I have never known about the existence of these cinnamony bundles of joy until I visited Back Porch Bakery and thought hey...
Best Almond Croissants on Central Coast! Those are fighting words with all the good bakeries along 101 from Ventura to Paso- but it's true!! You've got to try Back Porch Bakery for yourself! This...
All the folks working were super friendly and helpful. The location was cute and lots of space to sit inside and also outside. They had some doggy bowls outside for water too. Loved the witty...
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