Came here for breakfast today. I was anticipating this visit all last night! Still stellar in their pastries. However this morning, we were disappointed they sold out of their raspberry and white...
Back Porch Bakery
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Back Porch Bakery, founded in 2011 by Dan and Caroline Berkeland, originated from a simple idea of sharing homemade bread on their back porch in San Luis Obispo, CA. Over the years, it has grown into a beloved local establishment, providing artisanal breads and pastries to over 120 restaurants, cafes, and hotels along the California Central Coast.
Now operating two cafes, one in the historic Carlton Hotel in Atascadero and another in San Luis Obispo, Back Porch Bakery continues to embody its community-driven spirit. Their mission remains focused on connecting with neighbors and guests alike, offering a warm atmosphere and delicious offerings that celebrate local flavors.
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Reviews
The sandwiches at back porch are very French in style -- more about the bread than what's between the bread and-- that said what's between the bread is great and the bread is spectacular. As well...
I bought a $7 pretzel that tasted just like the mediocre ones you'd get at any stadium event Same price, same quality, no baseball game to watch unfortunately. My companion was much happier...
I've been here twice now, overall good coffee and decent pastry, we enjoyed the croissants we've had so far, but I have to say I was a bit disappointed at their loaf of breads, they were just ok...
One of my favorite bakeries on the Central Coast. I've been enjoying these treats since they opened the bakery on Prado Lane in SLO, just outside the climbing gym we frequented. Now both have...
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