
This place is such a gem! Real food, no seed oils, lovely family owned spot, incredibly delicious and fresh food. I had the borscht and added pelmeni, then tried their peremyach which is kind of...
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AyDea in San Francisco offers a unique blend of the local culture of the Republic of Tatarstan with a Californian twist, creating a new local cuisine rich in authentic flavors. Their dishes are prepared using traditional methods, providing a taste of history on every plate.
AyDea takes pride in using high-quality ingredients, with a commitment to using organic raw sugars, honey, and no filler ingredients. Their menu showcases innovative flavors, such as their signature Regaliki dough combined with grass-fed butter for a unique bread experience.
Named after the first Parisian baker to craft a croissant in 1838, AyDea excels in creating exceptional baked goods through meticulous dough preparation and lamination techniques. Visit AyDea San Francisco to savor the distinctive flavors and cultural richness of the Tatarstan Republic in a welcoming setting.
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This place is such a gem! Real food, no seed oils, lovely family owned spot, incredibly delicious and fresh food. I had the borscht and added pelmeni, then tried their peremyach which is kind of...
Went here for brunch and it was really good! I got the duck rye pancake and it was AMAZING. Crispy on the edges, super soft on the inside - it basically soaked up all the juices. The fresh cream...
Never had Tatar cuisine before, so when AyDea opened, we decided to try. I didn't really know where Tatarstan is but knew it's somewhere in Russia/Asia so decided to look it up. Firstly, Tatarstan...
The food is amazing. On top of that, the staff and owner are really friendly and helpful. And they have a kids corner with books and toys!
Some say we should normalize gatekeeping. I agree! I'm petty AF and don't want to wait in even longer lines. BUT some under the radar mom and pop shops deserve the same love as "aesthetic" and...
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