Avenue 5 Restaurant & Bar
Avenue 5 Restaurant & Bar was a modern American eatery located in the Bankers Hill neighborhood of San Diego, known for its warm and welcoming atmosphere and emphasis on sustainable ingredients. With a menu that blended contemporary American cuisine with French flair, it aimed to provide a top dining experience in close proximity to local attractions like Balboa Park and the historic Gaslamp Quarter.
The restaurant was particularly celebrated for its innovative craft cocktails, earning it the nickname "molecular bar" due to its scientific approach to mixology. Avenue 5 was also recognized for its dedication to quality, sourcing nearly all of its produce, meat, and fish in a sustainable manner, making it a notable destination for food and drink enthusiasts.
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