
Delicious plant based Vietnamese restaurant. I'm used to plant based restaurants, but have yet to find one that's focused on Vietnamese dishes (in San Diego). So happy to have found this place as...
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Au Lac, located in Fountain Valley, CA, is a pioneer in plant-based cuisine, offering a distinctive blend of traditional Vietnamese flavors with a healthy twist. Founded in 1997 by Mai Nguyen, the restaurant emphasizes the importance of wellness through nourishing, organic ingredients and creative culinary techniques.
Under the guidance of Chef Ito and Mai's daughter, Linh Nguyen, Au Lac has expanded its menu to include innovative vegan and raw dishes, continually evolving to incorporate new inspirations and high-quality ingredients. Celebrated by various publications, Au Lac remains a beloved destination for those seeking delicious and compassionate dining options in Southern California.
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Delicious plant based Vietnamese restaurant. I'm used to plant based restaurants, but have yet to find one that's focused on Vietnamese dishes (in San Diego). So happy to have found this place as...
I have loved Au Lac ever since visiting their LA location, so I was thrilled to try the original Fountain Valley restaurant with its more extensive Asian-inspired menu. We celebrated my birthday...
I stopped in for a solo lunch when they opened. They quickly filled 5 tables within 15 mins of opening and had a huge take out order placed at the front. My expectations were high at this point....
Really big interior, with an abundance of tables. Would be a great location for larger parties/groups. Ann was my server and she was super duper! Answered all my questions and made some great...
Waiter recommended Cá Nướng Trui as their speciality dish, perfect serving for party of 2. We asked for red chilis for the dipping sauce. It was delicious, we'll be back! Service was not so...
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