Been coming here for almost 20 years and the food is always fresh. We moved a couple of years ago and only get to eat here when in town, and it never disappoints! Au Lac is one thing we miss about...
Au Lac
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Au Lac, located in Fountain Valley, CA, is a pioneer in plant-based cuisine, offering a distinctive blend of traditional Vietnamese flavors with a healthy twist. Founded in 1997 by Mai Nguyen, the restaurant emphasizes the importance of wellness through nourishing, organic ingredients and creative culinary techniques.
Under the guidance of Chef Ito and Mai's daughter, Linh Nguyen, Au Lac has expanded its menu to include innovative vegan and raw dishes, continually evolving to incorporate new inspirations and high-quality ingredients. Celebrated by various publications, Au Lac remains a beloved destination for those seeking delicious and compassionate dining options in Southern California.
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Reviews
Had a really great anniversary dinner with my wife here and the food is just so good and such impressive recipes. Somehow the salad was the most memorable thing, it was that good with the dressing...
It would take a lot for me to give up meat and cheese, but Au Lac came pretty close to convincing me. Their BBQ Pork Rolls will fool even the most consummate carnivore. Their soy pork looks like...
I went ham here because vegan and Viet food?! And then seeing the Living Food section and incredible desserts, I was so happy. All indoor seating. Some booths, mostly tables of 2-4. The...
Attended an event at Au Lac last Sunday and, as always, they handled the large crowd effortlessly in their separate event room. The set menu was served quickly, and the wait staff was attentive...
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