
A gem in Santa Monica, if you're interested in experiencing something different versus your normal sushi omakase. Overall experience was amazing and absolutely overfilling! Kaiseki *...
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Asakura is a hidden gem in Los Angeles, offering a creative approach to traditional Japanese cuisine, known as Nihonryori. Inspired by the resilience and protective symbolism of the asah hemp plant, the restaurant aims to provide a dining experience that embodies calm hospitality, warmth, and strength.
Founded by Chef Makoto Okamoto, who brings over 20 years of culinary passion from Japan, Asakura features a curated omakase menu that invites guests to explore the rich culture of Japanese food. The restaurant's logo, inspired by cherry blossoms, reflects gratitude towards guests and symbolizes the journey of its cuisine from Japan to California.
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A gem in Santa Monica, if you're interested in experiencing something different versus your normal sushi omakase. Overall experience was amazing and absolutely overfilling! Kaiseki *...
Wanted to try since I went to their sister restaurant, La Bombance in Tokyo years ago. Atmosphere is more casual, meaning shorts and tennis shoes were okay. There were only 9 of us at the...
There aren't many kaiseki-type omakases in Los Angeles so when I discovered Asakura, I knew I had to try it out. They are the first US branch of a Michelin-starred restaurant in Japan (La...
Ok- gotta lead with this - if you come here expect to drop a lot of coin. If that's not ok, definitely don't come. This place is part of a small chain that's mostly in Japan. The dishes I had were...
Not just a dining experience, Asakura is a journey. In the Kaiseki style, this is not a sushi restaurant; rather, it is an exploration of taste and elegance, rendered in an eight-course,...