Aquitaine

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216 Church St
San Francisco, CA 94114
+1 (415) 658-7863
https://aquitainesf.com
Aquitaine has relocated to 216 Church Street at the corner of Church and Market. We moved from 175 Sutter last year. We cannot wait to see you in our new location!Enjoy the wines and cuisine of southwest France in an exquisitely comfortable setting. A joint venture between Andrew Fidelman, Laurent Manrique and Chris Condy, this cozy restaurant/wine bar was inspired by the cuisine and wines of Gascony. Enjoy our favorite recipes from southwest France, bar bites before an evening out or our fabulous French fare for a hearty lunch or dinner. Michael Bauer of The San Francisco Chronicle says Aquitaine offers “The Best Mussels in the Bay Area” and calls it one of “Best Places to Dine”. Aquitaine also offers a large retail selection of wines at 30% off the list price that represent the grapes of southwest France & from countries like Argentina, Chile and the United States. Don’t forget to ask about “The Cave” – our private room available for your special events for up

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4.0394 reviews
Kyle B.
7/17/2025

Aquitaine is an excellent neighborhood wine bar with solid menu of classics! The wine selection is excellent and a big draw - no matter your taste, they have bottles and glasses to fit the style....

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W D.
10/12/2025

Good Coq au Vin, Ok croque, very very disappointing cassoulet, semi FROZEN pate, with microscopic cornichon slices. The fact that the server didn't seem terribly bothered by ice crystals in the...

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Jessica O.
3/17/2025

Caught up with some friends in this cutie French bistro and wine bar! The interior is cozy and eclectic, with fun couch seating and more standard tables. Service was welcoming and attentive...

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Adrian H.
12/9/2024

A friend and I stopped in for an impromptu Sunday night dinner and it turned out to be one of those meals you think about all week...or all month. The space inside is cozy, rustic, and something...

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Brooke N.
9/21/2025

Great spot to grab a glass of wine and nosh on delicious bites. We went for happy hour and had the fries, deviled eggs, charcuterie/ cheese plate and all were very good. Love Leo the bartender /...

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