Anouchka Bakery

Anouchka Bakery, founded by Annalanda Daw, is a Santa Cruz-based bakery that specializes in a rotating menu of cookies, scones, and bars, available for weekly delivery every Friday. With a passion for baking that began in her childhood, Annalanda honed her skills at the Cordon Bleu California Culinary Academy and has since worked in various culinary settings before launching her own business.

The name "Anouchka" is a term of endearment from Annalanda's father, reflecting her family's affectionate traditions. Committed to quality, she strives to use organic ingredients whenever possible, offering custom cakes, wedding cakes, and specialty items to her customers throughout Santa Cruz County.

Generated from the website