
Quick and efficient service, the food was amazing: Parotta was perfectly crispy and tasty, and the curry had good amount of mutton pieces and strong flavor
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Annachi Kadai, located in Pleasanton, CA, is dedicated to providing a memorable food experience that brings families together through delicious homemade dishes served on banana leaves. Founded by John Annachi, the restaurant reflects a rich culinary heritage, influenced by his mother's recipes and his father's warm hospitality.
With a focus on authentic flavors and heartfelt cooking, Annachi Kadai aims to delight customers with its special menus and inviting atmosphere. The establishment is committed to making every visit a celebration of good food and community spirit.
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Quick and efficient service, the food was amazing: Parotta was perfectly crispy and tasty, and the curry had good amount of mutton pieces and strong flavor
I love trying new food, so I decided to try this place! I usually love India food but maybe it's Southern Indian food that I'm not a fan of? I couldn't tell you. I ordered a chicken curry and a...
This was my first time. I would give it 3 and half.The food was good. The porotta chicken curry was pretty good. The masala dosa was standard. The service was fast. They serve in plastic cup and...
Ordered festival non veg thalis and thoroughly disappointed with food both with quality and portion sizes. They messed up with my order and gave one veg thali and a non veg thali when i ordered...
The order wasn't well received over the phone. Though the person knew what exactly was asked, he didn't bother to deliver. The quality of veg thali was very substandard.