Annabelle's

Annabelles Bar & Bistro, originally known as the Keystone, opened in 1913 and is located in downtown San Francisco, between the financial district and Union Square. It is known for its seasonally rotating menu, house-made artesian breads and diverse wine list. Its cuisine employs seasonal, organically sourced ingredients, prepared with a New Zealand influence. Its lunch menu offers an oyster bar, appetizers such as seared sea scallops and buttermilk crusted calamari fritti and a variety of salads. The restaurant s entrees include niman roasted loin of pork, grilled polenta and meatloaf and features pastas, pizzas and sandwiches. Annabelles Restaurant also offers tailored catering for corporate and private events.