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Quail Ridge Press, located in Grass Valley, CA, is a renowned publishing company dedicated to preserving America's rich food heritage. With a wide range of cookbooks, including regional favorites, slow cooker and pressure cooker recipes, and diet-specific options, Quail Ridge Press has become a go-to source for culinary enthusiasts. Their Best of the Best state cookbook series has sold millions of copies, showcasing the diverse flavors and traditions of different regions across the country. Under the leadership of publisher Sheila Thomas, Quail Ridge Press has collaborated with various organizations, restaurants, and authors to create award-winning cookbooks that celebrate American regional recipes and culinary traditions. With a team of talented designers, writers, editors, and photographers, Quail Ridge Press ensures that each project captures the essence of the cuisine it represents, making their cookbooks not only informative but also visually appealing. Whether you're a seasoned chef or a home cook looking for new recipes, Quail Ridge Press offers a wide selection of cookbooks that will satisfy any culinary craving.Generated from the website