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Amped Kitchens offers a variety of permit-ready commercial kitchen spaces designed to support food businesses in Los Angeles and Chicago. With options like commissary kitchens, CPG production kitchens, and gluten-free kitchen rentals, they provide the infrastructure needed for food makers to scale efficiently.
The company prioritizes client success by streamlining the permitting process and offering on-site support, including food safety management and connections to industry partners. Their 24/7 access to resources and community fosters an environment conducive to growth and innovation for startups and established brands alike.
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