Allen Brothers

Founded in 1926 in San Francisco, Calif., Del Monte Meat Company serves beef, pork, lamb, veal and other items to restaurants, hotels and institutions in Northern California. The company also invents a large variety of deli and sausage items, smoked and cured meats, fully-cooked, ready to serve meats and frozen portion-controlled products. It provides portion-controlled products to customers on a cut-to-order basis. Del Monte Meat Company's facilities are United States Department of Agriculture (USDA) inspected.

Richmond Wholesale Meat is a family-owned global food business that is a supplier to wholesalers, hotels, restaurants, grocery stores and the United States military. Located in Richmond, Calif., the company is one of the largest West Coast distributors of frozen, chilled and dry food products serving California, Hawaii, Pacific Islands, Pacific Rim and the United States government. It also distributes its products to various prime vendors, embassies and commissaries. The company offers a range of products, including beef, pork, chicken, seafood, vegetables, sausages, turkey, lamb, veal, breads, ducks and dairy products. It also offers pastries, smoked meat, ice cream, dry food items, potatoes, convenience food items and ethnic food items, such as Italian, Asian and Mexican. Additionally, the company imports a range of meat and seafood items from North America and South America, Asia, Europe, Australia and New Zealand.

Established in 1926, Del Monte Meat Company is a supplier of beef, pork, lamb, veal, poultry and seafood products. The company has an inventory that facilitates in stocking various sausage items, smoked and cured meats, ready to serve meats and frozen portion-controlled products among others. The company also offers Niman Ranch products, which raises cattle on the original ranch and sells pork and lamb, too. The entire product line of Del Monte Meat Company supplied to restaurants, hotels and institutions in Northern California undergoes USDA inspection for quality.