Alexander Kashef
The Food Safety Training Institute, located in Los Angeles, CA, offers comprehensive training programs focused on HACCP and FSMA courses tailored for both domestic and international food regulated industries. Their expertise spans a wide array of topics, including foodborne illness prevention, geospatial data analysis, and compliance with the Federal Food, Drug, and Cosmetic Act.
The Institute also operates the Geospatial Data Analysis Training Center, which utilizes advanced technologies like GIS, GPS, and artificial intelligence to enhance understanding of food safety and epidemiology. With a commitment to education in food safety, they cater to the evolving needs of the food industry through both scheduled and customized training options.
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