Alegio Chocolaté / Claudio Corallo
Alegio Chocolaté, crafted by Claudio Corallo, is a unique chocolate company located in Palo Alto, CA, dedicated to producing the finest chocolate and coffee sourced exclusively from the islands of São Tomé and Príncipe in West Africa. With over 50 years of experience, they prioritize organic, fair trade, sustainable, and biodynamic farming practices, ensuring that every cacao bean is grown, harvested, and crafted under harmonious conditions.
Their chocolate is celebrated for its complex flavors that reflect the terroir, offering a sensory experience that is akin to savoring fine wine. By empowering local families through their RaiseTrade initiative, Alegio Chocolaté not only delivers exceptional products but also supports the community, promoting a commitment to environmental stewardship and social responsibility.
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