Ainoko

In the upper section of Petite Taqueria, a somewhat swinging gastropub. About a 10 seat area where Chef de Cuisine, John Carlos Kuramoto reigns over his Japanese Mexican culinary realm. One...

Such creativity! How intriguing to blend Mexican and Japanese flavors?! Mexican flavors can easily overpower the subtlety of Japanese cuisine however Chef John Carlos Kuramoto was able to blend...

Subtle and aggression, how do you infuse the two to make it work? Chef John Carlos brought it together taking the subtle simplistic flavor of Japanese food to tie it in with the furry of Mexican...

Loved eating here. Chef John-Carlos whipped up some CRAZY DELICIOUS and innovative food as we sat at his l'il personal nook... tako tacos? Chorizo butternut squash soup? Maguro fish takos and l'il...

I would like to give another try when he changes the menu again (3.5 star, 4/20/2018). The chef takes advantage of himself being exposed to both Mexican and Japanese culinary. Based on his...