Ahipoki

Krispy Krunchy Chicken® (KKC), founded in Louisiana in 1989, is a quick-serve solution for convenience stores, truck stops, universities, casinos, and big box retailers across the U.S.  Every piece of our chicken and tenders is marinaded in a proprietary mix of mild but oh-so-flavorful spices, then double hand-breaded and fried to golden perfection. We serve it with the best sides around and most every order comes with a little bit of crowning glory – a freshly baked biscuit, generously drizzled with pure honey goodness.

Krispy Krunchy Foods offers a quick-serve restaurant concept with more than 1700 retail locations in 35 states. Established in 1989 in Lafayette, LA, we have over 70 combined years of experience in the c-store/ foodservice industry. We feature Cajun-style chicken (bone-in and tenders) which is always fresh never frozen and fried in zero trans fat oil. The menu also includes signature dishes of Krispy, Original and Cajun Sweet & Sour Wings; Cajun tenders; Red Beans and Rice; Jambalaya; Boudin Bites (Cajun rice balls); Krispy Shrimp and Fish; and Honey Butter Biscuits. We serve the convenience store, restaurant and supermarket industries. Krispy Krunchy Chicken specializes in remodeling, re-design, and construction planning. The branded look includes a full graphics package layout, branded paper goods, 20 proprietary branded food items, design and scale drawings. The program may also be co-branded with existing food programs and use existing onsite equipment. Krispy Krunchy provides complete training and support programsTake a look at the HOTTEST chicken concept in America!