Adya - Fresh Indian Flavors

ADYA in Anaheim, CA, celebrates the diverse street food of India, embodying the rich tapestry of flavors and textures found throughout the country. Collaborating with local farmers and purveyors, ADYA emphasizes the use of local, organic, and biodynamic ingredients whenever feasible. Combining classic and contemporary Indian culinary styles, their menu harmonizes California's abundance with the bold spices of India.

Helmed by Chef Shachi Mehra, ADYA offers a fresh take on Indian cuisine with a focus on sustainability and innovation. Chef Shachi's culinary journey, blending Western and Indian influences, brings a unique global perspective to each dish. Complementing her vision, Chef Sandeep Basrur infuses traditional Indian cooking with modern techniques, resulting in a menu that merges authenticity with creativity.

ADYA's commitment to quality extends beyond their restaurant to their catering services, offering customizable menus that highlight local and global flavors. From tandoori specialties to interactive chef-led stations, ADYA's catering elevates any event with a fusion of traditional Indian dishes and contemporary culinary flair. With a reputation built on guest satisfaction, ADYA Catering promises a memorable dining experience for all occasions.

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