
I am a little surprised that a place that is open for just three hours a day serving a pretty limited menu turns enough of a profit to be around for some time as these guys. That being said, there...
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Adamson's French Dip is an American Classic, specializing in their Prime Rib French Dip sandwich. With humble beginnings in 1948, this family-owned establishment prides itself on cooking authentically with wood and producing the very best quality.
Greg Adamson, the founder, opened Adamson's French Dip in 2009, offering hand-selected USDA Prime Rib slow-roasted in a genuine wood-fired oven, creating a rustic and flavorful experience. Their commitment to tradition and made-from-scratch goodness sets them apart in delivering honest and delicious food.
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I am a little surprised that a place that is open for just three hours a day serving a pretty limited menu turns enough of a profit to be around for some time as these guys. That being said, there...
This review is more about the service than the food. The French Dip is still one of the best you'll find in the Bay Area, but I was really disappointed by some recent changes. They've switched to...
Lost the parking in the plaza and the restaurant is very small, it may fit about 10 people at most with no more than five tables. I believe they remodeled pretty recently because everything was...
Take the dip into this good French Dip sandwich shop for a yummy classic style sammich piled high with smoky American hand cut beef. The roll comes toasted ever so slightly with a nice crunch but...
Still the best place for French dips. The place is small and very clean with a few tables outside. People are very friendly and helpful. Why do they seem pricey? Because they use high quality...
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