
Oh Carbs. How I love thee. Let me count the ways. I have loved almost everything. But my heart will always be with that first piece of the Pain Epi - tearing it off, tasting the crisp and chewy...
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Acme Bread Company, founded in 1983 by Steven and Suzie Sullivan, started as a bakery supplying better quality bread to restaurants and stores in the Bay Area. Today, it operates primarily as a wholesale bakery while also maintaining two retail locations in Berkeley and San Francisco, offering an extensive selection of over 100 bread varieties and pastries.
The company has a strong commitment to sustainability, utilizing 100% organic flour and locally sourced ingredients since 1999, and adopting environmentally friendly practices such as solar energy and renewable diesel for its operations. Acme also prioritizes community involvement, donating leftover bread to charitable organizations and encouraging customers to reduce packaging waste.
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Oh Carbs. How I love thee. Let me count the ways. I have loved almost everything. But my heart will always be with that first piece of the Pain Epi - tearing it off, tasting the crisp and chewy...
It's been years since I've been here, owing to opening hours, but the baked goods are as good as ever. We went for pizza this time and a sorta cross bun, which is a sorta-crossed bun with small...
Today's the FOURTH TIME I've asked for a rustic sourdough baguette, only to discover, yet again, that I got the fluffy sweet baguette when I got home. I'm eating and disliking it rather than...
ACME Bread in Berkeley truly knows their game when it comes to dough. I've never liked bread as much as I do here! Their madeleines, kalamata cheese mini puffs, sourdough, and sweet baguette are...
My boyfriend took me here for my birthday, and we ordered a couple pastries including - a peach puff pastry, a jalapeño cheese turnover, and croissant with goat cheese and Kalamata olive. All of...
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