
Growing up, Acme bread was a treat. My mom sometimes got it at Costco if we were hosting people--otherwise, generic bread tended to be more common in our household. It's fresh and yummy. Service...
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Founded in 1983 by Steven and Suzie Sullivan, Acme Bread Company began as a wholesale bakery aimed at providing superior bread for restaurants and stores in the Bay Area. Today, it operates primarily as a wholesaler while maintaining two retail locations, offering over 100 different types of bread and pastries made with organic and locally sourced ingredients.
Acme is committed to environmentally friendly practices, utilizing renewable energy sources and donating leftover bread to charitable organizations. The company emphasizes sustainability by encouraging customers to reduce paper waste through discounts for packaging-free purchases.
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Growing up, Acme bread was a treat. My mom sometimes got it at Costco if we were hosting people--otherwise, generic bread tended to be more common in our household. It's fresh and yummy. Service...
I love acme bread especially their sourdough. It's the perfect amount of sourness. It always has a flavorful and crispy crust with a soft and fluffy inside. Their sandwich rolls are soft and...
I love getting the seeded loaf every week from the CSM farmers market or pleasanton farmers market! I slice and freeze the loaf in the brown bag and it last me quite a while. If you frequent the...
We visited in the late afternoon. There is still a good collection available! Snatched up two Epi baguettes, one for a friend one for ourselves. It is perfect, restaurant quality, perfect moisture...
Fairly delicious bread and pastries in the SF ferry building. I went here right before boarding the ferry to Angel Island and fortunately at 9am Wednesday there was no line. I got the ham and...
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