Insanely good! Came here for SF Restaurant Week, and it's SUCH A GOOD DEAL and SUCH GOOD FOOD! Ambiance - the inside is incredibly swanky, perfect for a nice dinner. Even the bathroom was lovely...
ABSteak by Chef Akira Back
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Welcome to ABSteak by Chef Akira Back, a Korean Steakhouse in San Francisco where dry-aged meats, artisanal cocktails, and top-tier service blend together for a unique dining experience. Our on-site dry-aging room is where the magic begins, transforming premium cuts of meat into exquisite flavors. Each table features smokeless grills, complemented by a variety of traditional Korean dishes prepared to the highest standards.
The restaurant embodies the fusion of authentic Korean flavors with the sophistication of a premium steakhouse, creating a space where quality ingredients and unparalleled service come together harmoniously. ABSteak is a testament to the seamless integration of world-class culinary expertise and the essence of Korean cuisine, promising a dining experience unlike any other.
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Reviews
Celebrated our wedding anniversary here and what a 5 star experience! This was our first time here and I wanted to support this business so decided ABSteak would be perfect since we love...
We came here for a birthday dinner, and while the food was good, the service left a lot to be desired. One of the biggest issues was with the male food runner wearing glasses -- every time he...
Ordered everything in the once super famous nightclub infusion lounge. Got Wagyu, cuts, Wagyu pizza, and more not pictured. Place is aesthetically super nice. I could have used maximum lettuce but...
Upscale Korean bbq with a beautiful restaurant atmosphere and premium quality meats. We got the galbi, bulgogi, and Picanha. All of the meats were delicious and premium cuts but our favorite was...






