A Project-Esperanza Community Housing

Komal is the first craft molino located at Mercado La Paloma in Los Angeles, showcasing ethically sourced heirloom corn from Oaxaca and the state of Mexico. Founded by Fátima Járez and Conrado Rivera, the establishment highlights traditional nixtamalization methods while offering a diverse menu of masa-based antojitos, including tlacoyos and molotes de plátano.

This unique venture not only celebrates the rich culinary heritage of Mexican cuisine but also emphasizes a commitment to reinvesting in Mexico's Indigenous farming communities. By bringing fresh tortillas and traditional dishes to the forefront, Komal represents a significant shift in L.A.'s taco culture.

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