This place is a gemstone find. As soon as you walk in you feel warm and invited. Greeted but a beautiful smile, and a very home style cooking smell. The service was perfect! Kind, knowledgeable,...
A Food Affair
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A Food Affair, a unique dining establishment in Los Angeles, offers a taste of classic French cuisine in an inviting atmosphere. Established in 2012 by the husband-and-wife duo Christian and Babette, the restaurant prides itself on dishes such as duck confit, Bouillabaisse de Marseille, and Beef Bourguignon.
With options for private dining and a commitment to seasonal flavors, A Food Affair caters to both intimate gatherings and large parties. Guests can expect a memorable culinary experience that transports them to the heart of France, highlighted by signature starters and entrées crafted with care and high-quality ingredients.
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A Food Affair looks like a well worn Parisian bistrot in a working class area in the 20ème Arrondissement. It has a down home, unpretentious feel of a bustling scene while the front and especially...
A quaint gem my husband found to reserve for our anniversary dinner! It was the perfect intimate setting for the occasion and I'm so glad he decided on A Food Affair! Ambiance: perfect noise...
I say this every time, but still a "Quick trip to France". Outstanding food, service, and atmosphere. We had the specials: duck liver pâté starter, whole snapper and filet mignon. Excellent...
Whenever I miss France, I go to A Food Affair! From the warm greeting upon arrival by Babette to the marvelous food cooked by Christian, this place is like going to see your French family who...
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