
This place is a gemstone find. As soon as you walk in you feel warm and invited. Greeted but a beautiful smile, and a very home style cooking smell. The service was perfect! Kind, knowledgeable,...
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A Food Affair, a unique dining establishment in Los Angeles, offers a taste of classic French cuisine in an inviting atmosphere. Established in 2012 by the husband-and-wife duo Christian and Babette, the restaurant prides itself on dishes such as duck confit, Bouillabaisse de Marseille, and Beef Bourguignon.
With options for private dining and a commitment to seasonal flavors, A Food Affair caters to both intimate gatherings and large parties. Guests can expect a memorable culinary experience that transports them to the heart of France, highlighted by signature starters and entrées crafted with care and high-quality ingredients.
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This place is a gemstone find. As soon as you walk in you feel warm and invited. Greeted but a beautiful smile, and a very home style cooking smell. The service was perfect! Kind, knowledgeable,...
A great traditional French brasserie owned by a wonderful French couple. One of the few places in LA that still serve classic foie gras and it is absolutely perfect. We also had the bone marrow,...
A measurement of a good restaurant is not only based on food and drink, but how single diners are served. I travel solo quite a bit to Los Angeles, and on this particular day the traffic signal...
Whenever I miss France, I go to A Food Affair! From the warm greeting upon arrival by Babette to the marvelous food cooked by Christian, this place is like going to see your French family who...
First time visit and took advantage of the Dine in LA deal, definitely worth it! Service was friendly and nostalgic, feels like you're having a meal at your papi/mamie's cozy home. Since we had a...
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