
The pizza's pretty good. You're picking your own toppings so going overboard on the high water content veggies and getting a soggy pizza is possible but something you can avoid if you stick to the...
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The pizza's pretty good. You're picking your own toppings so going overboard on the high water content veggies and getting a soggy pizza is possible but something you can avoid if you stick to the...
It is important to know that this is essentially NOT a build your own pizza place. They have all the toppings set out like other BYOP places, so it can be confusing. Maybe that's my own fault. But...
I didn't want to like this place. Mostly because "build your own pizza" places are a dime a dozen and this place is much pricier than those other places. Let me break down my receipt for...
Uhh, I'm not sure if this establishment has been open for more than 6 months. At 1st glance it looks very appealing but once entering. It seems as if things were not complete. Tables were...
More like 67 degrees. If you love cold half cooked dough that taste like a salt lick, than I have just the place for you. If you're looking for pizza, move along. We've given this place the...