4505 Meats Classroom
Founded in 2009 by chef and butcher Ryan Farr, 4505 Meats has gained a reputation in San Francisco for its delectable chicharrones, affectionately known as "crispy clouds of porkaliciousness." The company prides itself on sourcing sustainably from small family ranchers and offers a range of products that celebrate quality ingredients crafted with care.
Beyond chicharrones, 4505 Meats features an assortment of butcher's snacks, sausage links, and resources for home cooks, including books on butchery and sausage making. With a commitment to humanely raised meat and keto-friendly options, they cater to diverse culinary preferences while ensuring exceptional taste and satisfaction.
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