4505 Meats
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4505 Meats, founded in 2009 by chef and butcher Ryan Farr, began as a small venture frying chicharrones in his home kitchen and selling them to local bars. The brand quickly gained popularity in San Francisco, becoming known for its high-quality, flavorful pork snacks, including their signature chicharrones, which are affectionately referred to as "crispy clouds of porkaliciousness."
Committed to sourcing meat from small family ranchers who practice sustainable and humane husbandry, 4505 Meats emphasizes quality ingredients crafted with care. Their product line features a variety of meat snacks, including pork rinds and sausage sticks, all seasoned with the finest spices to deliver irresistible taste without compromising on health.
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