3ten Cuisine

History

Meet the Chef! Coachella valley Private Chef Melissa Mehra grew up around food and flavors. Later attending Le Cordon Bleu in Pasadena, California to pursue a culinary career. She later moved to the Coachella Valley with her wife and two daughters and is now working as a private chef of a family-owned catering company serving the Coachella Valley area. As Well as Working part time as a Restaurant Manager. As a gourmet chef, Melissa is dedicated to creating healthy, delicious food and providing convenient and professional services for her clients. Along with offering personalized recommendations and support while integrating appropriate food choices with lifestyle options, she seeks to create the perfect balance between client and chef.