18 East Cota

Indulge in modern-classic California-French cuisine at The Black Sheep in Santa Barbara. This locally owned brasserie offers a diverse menu of a la carte dishes and tasting experiences crafted from locally sourced ingredients. Situated in a historic building with a rich culinary heritage, the restaurant provides a unique dining setting. Guests can savor daily specials like Apero Early Prix Fixe and Chef's Family Style Tasting, along with weekly offerings such as Sunday Supper and Wednesday's Endless Moules Frites. The restaurant's wine specials on select days complement the culinary delights. The Black Sheep is open for dinner Wednesday through Sunday, starting at 5 PM. Known for its family-style tasting menus, where a variety of dishes are served throughout the meal, The Black Sheep invites guests to reserve in advance for a personalized dining experience. Whether you opt for a vegan degustation or entrust the chef's creativity, the restaurant ensures a memorable culinary journey. Experience eclectic California pub cuisine at this distinguished Santa Barbara establishment. Generated from the website content