Upstairs
Grotto Wood Fired Grill and Wine Cave, located in the heart of downtown Eureka Springs, Arkansas, offers a unique dining experience that engages all the senses. Housed in a historic stone building with a natural spring, the restaurant combines a vibrant atmosphere with a thoughtfully curated menu crafted by Chef Slane, who transforms familiar ingredients into unexpected culinary delights.
Dedicated to quality and sustainability, Grotto sources its ingredients from carefully selected vendors, including Creekstone Meats, ensuring humane treatment of animals throughout their lifecycle. With a focus on wood-fired cooking, the restaurant invites guests to savor rich flavors in a romantic setting that makes every meal unforgettable.
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