Michael H.
7/14/2025
Stopped in a drive in from Northeast Arkansas. Caught them as they were closing but they were awesome and kind enough to fix me a sandwich and drink to go. Super friendly and the food is great....
The Post Bakery & Bistro
Open
(16)
Photos
225 W Main St
Walnut Ridge, AR 72476
Opened in 2023, The Post Bakery & Bistro is a gem nestled in Walnut Ridge, AR, residing in the historic Post Office building dating back to 1935. This culinary haven aims to provide a truly distinctive experience for visitors, immersing them in a world that beautifully blends nostalgia with modern flair. The moment you step inside The Post, you are enveloped by a sense of history and allure, inviting you to savor not just the flavors but the stories woven into the very walls of this cherished establishment.
With a setting that pays homage to the past while embracing the present, The Post Bakery & Bistro promises a dining experience that transcends mere sustenance. Here, every dish served carries a touch of tradition and innovation, reflecting the dedication to crafting meals that leave a lasting impression. Discover a place where each bite tells a story, each corner whispers tales of yesteryears, and each visit leaves you with memories to treasure.
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Reviews
4.516 reviews
Seth S.
8/2/2024
What a COOOOOL place! The old bank/newspaper/mob boss hideout/etc...is the perfect setting for the really cool bakery/bistro! Kidding about the mob part, but all of the seating is very very neat,...
Rich R.
2/21/2025
An adjustment to my earlier review, they have guest WIFI, just look for the sign at the counter.
Samme K.
2/15/2025
I've been to Walnut Ridge only twice, and both times I ate at The Post! I love the vibe/decor/antique building! I love the amazing, friendly service! I love the delicious, fresh, perfectly cooked...
Ninad O.
4/30/2024
I'd give 4 stars for the service and fast turnaround time even when stretched thin on the Eclipse day. It was clearly the busiest day of the year at this cafe and the staff mostly stayed on top of...
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