The National Egg Quality School
The National Egg Quality School, located in Rogers, AR, offers a comprehensive four-day curriculum designed for serious-minded students eager to learn about egg quality. With a combination of lectures, individualized instruction, and hands-on laboratory experience, the school prepares students to become knowledgeable egg emissaries.
Established in 1993 through the merger of two regional egg quality schools, the National Egg Quality School has trained over 1,933 students since its inception. The program emphasizes the importance of quality standards in the egg industry, providing essential information on maintaining egg quality, safety, and nutritional benefits.
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