The Hive at 21c
The Hive at 21c in Bentonville, AR, is a culinary destination that highlights the unique flavors of Arkansas through innovative dishes and strong connections with local purveyors. Under the direction of Executive Chef Micah Klasky and Chef de Cuisine Lindsay Ortego, the restaurant emphasizes sustainability and creativity while fostering an inclusive atmosphere for guests and staff alike.
Committed to supporting local agriculture, The Hive partners with a variety of regional farms and producers, ensuring that its menu features high-quality, seasonal ingredients. From Berkshire hog chops to exquisite microgreens and artisanal coffee, The Hive showcases the rich bounty of Northwest Arkansas while delivering memorable dining experiences.
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