The product is freshly made under the supervision of a Class A skilled baker. All ingredients are first class. The baker's reputation in the community is highly respected. However, be aware that...
Rockin' Baker
(5)
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History
Rockin' Baker opened its door on November 11, 2016 with a focus on artisan baking. Since March 2017 lunch has been added featuring the various breads produced in a variety of sandwiches and salads. In collaboration with NWACC's Brightwater A Center for the Study of Food, a students in her last semester started her internship at our shop.
Specialties
Your local nonprofit breadkery developing on-the-job skills to transform the lives of people with intellectual and developmental disabilities to help them transition into permanent employment.
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Reviews
I was excited to find a new local sandwich shop. The menu is limited, so I assumed what the did have was all great. I tried the Sammy likes Steak sandwich. First off, Sammy must not like steak...
Fabulous sandwiches with delicious buns and bread. Only open on Fridays and Saturdays - if you haven't been there yet, it's an absolute must!
Fresh European bread which is easy on the stomach. If all breads made this way people wouldn't have the stomach issues so abundantly in America.
Their sourdough bread is absolutely one of the best I have eaten in this area. A friend brought it to me as a little gift and I was ever so pleased with the texture, the sourdough flavor and...
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